- 2 packages
- 2 teaspoons SO Parsley leaf flake org
- 2 cups milk
- 2/3 cup dry white wine
Put milk and contents of seasoning mix in a small saucepan. Cook over medium heat, stirring, until mix is dissolved. Add wine. Bring to a boil, stirring constantly. Reduce heat and simmer for about 2 minutes or until desired consistency is reached. Stir in parsley.