Thanksgiving Between Bread

Write a Review
  • Total Time: 0 hrs 30 mins
  • Hands-on Time: 0 hrs 20 mins
  • Makes: servings

Hot sandwich filled with a traditional Thanksgiving feast

Ingredients

  • 1 package

  • 1 teaspoon

    SO Thyme leaf organic
  • 1 can (16-ounces) whole berry cranberry sauce

  • 1 cup water

  • 8 slices pumpernickel bread

  • 1/2 pound thick-cut leftover turkey

  • 1 cup leftover mashed sweet potatoes

Directions

    1. Heat the cranberry sauce over medium-low heat and prepare the turkey gravy with water per package directions.

    2. Preheat the oven to broil and place 4 slices of bread on a broil pan. Place two slices of turkey on each slice of bread and top each with 1/4 cup sweet potatoes. Broil for 5 minutes, and after two minutes place four more slices of bread on the pan next to the open face sandwiches to toast.

    Remove from the oven and pour 1/8 cup gravy over each3. open-face sandwich. Spread each with 2 teaspoons of cranberry sauce and sprinkle with 1/4 teaspoon thyme leaf. Top each with a toasted slice of bread from broiler pan and serve immediately.

Bring Robust Organic Flavor to Your Everyday Meals