Sweet Cinnamon Chili Spiced Corn on the Cob

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  • Total Time: 0 hrs 35 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 12 servings

Sweet and spicy with a hint of charred flavor, this sweet corn tastes more like a treat than a vegetable!


  • 1 package

  • 12 ears of corn, shucked and cleaned

  • Olive oil, for brushing


    1. Preheat oven to 400 degrees.

    2. Brush 12 ears of corn with olive oil.

    3. On a plate, pour contents of seasoning packet. Roll each ear of corn in seasoning.

    4. Place in covered baking dish and bake for 20 to 30 minutes.

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