Homemade BBQ Sauce for Cocktail Sausages
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Total Time: 0 hrs 15 mins
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Hands-on Time: 0 hrs 15 mins
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Makes: 20 servings
Ingredients
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1/2 teaspoon
SO Chili Powder Organic -
1/4 teaspoon
SO Cayenne Pepper Organic -
1 teaspoon
SO Oregano leaf c/s org -
1 can organic tomato sauce (15 ounces)
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4 teaspoons dark brown sugar
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4 teaspoons honey
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2 teaspoons lemon juice
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3 teaspoons Worcestershire sauce
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3 teaspoons prepared yellow mustard
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2 teaspoons unsulphured molasses
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2 packages organic cocktail sausages (12-ounce packages)
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2 cloves garlic, minced
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1 medium yellow onion, diced small
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1 teaspoon olive oil
Directions
1. Preheat your oven to 375 degrees.
2. In a medium bowl combine the tomato sauce, brown sugar, honey, lemon juice, molasses, Worcestershire sauce, yellow mustard, oregano, chili powder and cayenne pepper. Stir until thoroughly combined.
3. In a large oven-safe skillet over medium heat add the tablespoon of olive oil. Once hot, add in the diced onion and sauté until translucent. Add the minced garlic and cook for 1 minute.
4. Add in the cocktail sausages and cook for 5 minutes.
5. Pour the sauce over top, stir and place into a preheated oven for 30-40 minutes, stirring occasionally.
5. Serve warm.
Crock pot method In a small skillet, saute onion and garlic in olive oil as described above. Instead of transferring to the oven, combine onion/garlic mixture, cocktail sausages and sauce in a crock pot on high heat for 1 hour, stirring occasionally. Reduce heat to low and serve.
For the cocktail sausages, try Applegate's The Greatest Little Organic Smokey Pork Cocktail Franks.
