White Bean Summer Salad

Write a Review
  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 4-6 servings

This simple white bean salad makes a great summer lunch entrée, or a dinner side dish for any time of year. Tossed with an easy-to-make dressing featuring olive oil, garlic and oregano.

Ingredients

  • FOR THE SALAD: 

    1 can (13.5 ounces) white beans, washed, strained and dried

    1 cup halved red cherry tomatoes

    ½ cup Greek feta cheese

    ¼ cup chopped or sliced red onions

    ¼ cup fresh dill

     

    FOR THE DRESSING: 

    2 tablespoons olive oil

    Juice of 1 lemon

    1 tablespoon Simply Organic Oregano

    2 teaspoons Simply Organic Garlic Powder

    1 teaspoon salt

    ½ teaspoon Simply Organic Black Pepper

Directions

    1. In a large salad bowl, add beans, cherry tomatoes, feta, red onions and dill.
    2. In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, salt and black pepper. Using a fork, whisk aggressively until an emulsified consistency develops.
    3. Add desired amount of dressing to salad and gently toss to combine. Serve and enjoy!

Bring Robust Organic Flavor to Your Everyday Meals