White Bean Summer Salad

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  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 4-6 servings

This simple white bean salad makes a great summer lunch entrée, or a dinner side dish for any time of year. Tossed with an easy-to-make dressing featuring olive oil, garlic and oregano.



    1 can (13.5 ounces) white beans, washed, strained and dried

    1 cup halved red cherry tomatoes

    ½ cup Greek feta cheese

    ¼ cup chopped or sliced red onions

    ¼ cup fresh dill



    2 tablespoons olive oil

    Juice of 1 lemon

    1 tablespoon Simply Organic Oregano

    2 teaspoons Simply Organic Garlic Powder

    1 teaspoon sea or pink Himalayan salt

    ½ teaspoon Simply Organic Black Pepper


    1. In a large salad bowl, add beans, cherry tomatoes, feta, red onions and dill.
    2. In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, salt and black pepper. Using a fork, whisk aggressively until an emulsified consistency develops.
    3. Add desired amount of dressing to salad and gently toss to combine. Serve and enjoy!

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