Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw
-
Total Time: 0 hrs 0 mins
-
Hands-on Time: 0 hrs 0 mins
-
Makes: servings
Ingredients
-
1 teaspoon
Simply Organic Garlic Powder 3.64 oz. -
1/2 teaspoon
Simply Organic Crushed Red Pepper 1.59 oz. -
1/4 teaspoon
SO Lemon Pepper organic -
1/4 teaspoon
Simply Organic Ginger Root, Ground 1.64 oz. -
1/4 teaspoon
Simply Organic Black Pepper, Medium Grind 2.31 oz. -
2.5 pounds boneless pork loin roast
-
1 teaspoon brown sugar
-
2 teaspoons extra virgin olive oil
-
1 teaspoon Frontier Sea Salt
-
1 teaspoon apple cider vinegar
-
1 teaspoon white sugar
-
2 cups shredded green cabbage
-
1 cup shredded red cabbage
-
1/4 cup grated carrot
-
1 teaspoon apple cider vinegar
-
Choice of BBQ sauce (optional)
-
1/2 teaspoon salt
Directions
For the Pork
1. Pat the pork dry and place in a 5-quart or larger slow cooker. In a small bowl, combine brown sugar and spices. Rub the mixture over the top and sides of the pork. Drizzle the vinegar over the top.
2. Cover and cook on low for 8 to 10 hours or until pork shreds easily with a fork.
3. Optional Preheat oven broiler. Toss shredded pork with 1 cup BBQ sauce and spread onto baking sheet. Broil 6 inches away from heat source for 4 to 6 minutes until slightly crispy.
For the Simple Slaw
1. Place the cabbage and carrot in a large bowl.
2. Combine the olive oil, vinegar, sugar, salt, and pepper in a small bowl and whisk vigorously to emulsify. Pour over the cabbage mixture and toss to coat.
3. Let sit 10 minutes before serving.
-
![]()
Simply Organic Simply Organic Crushed Red Pepper 1.59 oz. SKU: 18603 -
![]()
Simply Organic Simply Organic Black Pepper, Medium Grind 2.31 oz. SKU: 18523 -
![]()
Simply Organic Simply Organic Lemon Pepper 3.17 oz. SKU: 18519 -
![]()
Simply Organic Simply Organic Ginger Root, Ground 1.64 oz. SKU: 18518 -
![]()
Simply Organic Simply Organic Garlic Powder 3.64 oz. SKU: 18516
