Lemon-Ginger Vinaigrette Dressing

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  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 5 servings (2 tablespoons each)

A homemade vinaigrette that's bright, fresh and just a bit spicy thanks to ground ginger root. Very lightly sweetened with just a touch of honey, this lemon-ginger vinaigrette is delicious on any green salad.


  • 1/3 cup extra-virgin olive oil

  • 3 tablespoons fresh lemon juice

  • 1/2 teaspoon minced lemon zest

  • 2 teaspoons Dijon mustard

  • 2 teaspoons Simply Organic Ginger Root

  • 1 1/2 teaspoons honey

  • 1/4 teaspoon Simply Organic Black Pepper

  • 1/4 teaspoon Simply Organic Garlic Powder

  • 1/4 teaspoon Simply Organic Onion Powder

  • 1/4 teaspoon sea or pink Himalayan salt


    1. In a liquid measuring cup, whisk together oil, lemon juice, lemon zest, Dijon, ginger, honey, black pepper, garlic powder, onion powder and salt.

    2. Store in an airtight container in the refrigerator for up to 1 week.

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