Lemon-Ginger Vinaigrette Dressing
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Total Time: 0 hrs 5 mins
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Hands-on Time: 0 hrs 5 mins
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Makes: 5 (2-Tablespoon)
Ingredients
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2 teaspoons
SO Ginger ground organic -
1/4 teaspoon
SO Black Pepper Coarse Org -
1/4 teaspoon
SO Garlic powder org -
1/4 teaspoon
SO Onion powder organic -
1/3 cup extra-virgin olive oil
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3 tablespoons fresh lemon juice
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2 teaspoons Dijon mustard
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1 1/2 teaspoons honey
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1/2 teaspoon minced lemon zest
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1/4 teaspoon sea or pink Himalayan salt
Directions
1. In a liquid measuring cup, whisk together oil, lemon juice, Dijon, ginger, honey, lemon zest, black pepper, garlic powder, onion powder and salt.
2. Store in an airtight container in the refrigerator for up to 1 week.
