Lemon-Ginger Vinaigrette Dressing
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Total Time: 0 hrs 5 mins
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Hands-on Time: 0 hrs 5 mins
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Makes: 5 (2-Tablespoon)
Ingredients
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1/3 cup extra-virgin olive oil
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3 tablespoons fresh lemon juice
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2 teaspoons Dijon mustard
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2 teaspoons Simply Organic Ginger Root
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1 1/2 teaspoons honey
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1/2 teaspoon minced lemon zest
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1/4 teaspoon Simply Organic Black Pepper
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1/4 teaspoon Simply Organic Garlic Powder
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1/4 teaspoon Simply Organic Onion Powder
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1/4 teaspoon sea or pink Himalayan salt
Directions
1. In a liquid measuring cup, whisk together oil, lemon juice, Dijon, ginger, honey, lemon zest, black pepper, garlic powder, onion powder and salt.
2. Store in an airtight container in the refrigerator for up to 1 week.
