Grilled Asparagus Salad

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  • Total Time: 0 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 3 to 4

It's a cinch to perfectly season the grilled asparagus and mushrooms in this salad that's hearty enough to serve as an easy summertime entrée.



    1. Heat the grill.

    2. Cut any white ends off the asparagus and discard. Toss the asparagus and mushrooms in a shallow dish with 3 tablespoons olive oil and 1 1/2 tablespoons Vegetable Grilling Seasons.

    3. Once the grill is hot, place the mushrooms and asparagus on the grill. Cook for 5 to 6 minutes, flipping the vegetables once.

    4. Remove the vegetables from the heat and allow to cool. Once cool enough to handle, cut the asparagus into one-inch pieces.

    5. In a large bowl, assemble the greens, cheese, grilled asparagus and mushrooms.

    6. In a small bowl, whisk together 1 teaspoon Vegetable Grilling Seasons, 1/4 cup olive oil, lemon juice and salt. Pour the dressing over the salad and serve.

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