Ingredients
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1 1/2 teaspoons
Simply Organic Cumin Seed, Ground 2.31 oz. -
1 teaspoon
SO Rosemary leaf organic -
3/4 teaspoon
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1/2 teaspoon
Simply Organic Black Pepper, Medium Grind 2.31 oz. -
1 pound ground lamb
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7 cloves garlic, minced + divided
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1/4 red onion, minced
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Zest of 1 lemon
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1 tablespoon extra virgin olive oil
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4 whole wheat buns
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Lettuce, arugula, sliced tomatoes and sliced red onions, for garnish
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1/3 cup plain Greek yogurt
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1 tablespoon lemon juice
Directions
1. In a large mixing bowl, combine lamb, 6 cloves minced garlic, onion, cumin, rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. With clean hands, mix until well combined.
2. In a large skillet over medium-high heat, heat olive oil.
3. Divide meat into 4 even patties. When oil is hot, place patties on skillet and cook for about 3 minutes per side, until cooked through. Remove from skillet and drain on a plate lined with a paper towel.
4. In a small mixing bowl, combine yogurt, remaining 1 clove minced garlic, remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper and lemon juice. Stir until well combined.
5. Assemble burgers on buns, and garnish with yogurt sauce, lettuce, arugula, sliced tomatoes and sliced red onions.
