Toasted Black Sesame Seed Hummus
Total Time: 0 hrs 15 mins
Hands-on Time: 0 hrs 15 mins
Makes: 2.5 cups
2 cups cooked chickpeas, drained and rinsed
3 cloves garlic, smashed
3/4 cup tahini
3/4 teaspoon kosher salt
1/4 cup + 2 tablespoons water, divided
Juice from 1 lemon
Simply Organic Black Pepper, to taste
1/2 teaspoon Simply Organic Coriander
1/2 teaspoon Simply Organic Cumin
1 1/2 tablespoons Simply Organic Black Sesame Seed
Extra virgin olive oil
Pita bread, for serving
1. In a food processor, combine chickpeas and garlic. Pulse until roughly chopped.
2. Add tahini, salt, ¼ cup water and lemon juice and process for about 30 seconds, until smooth.
3. Add remaining 2 tablespoons water slowly and process until desired consistency is achieved. Taste and season with additional salt and/or pepper if desired.
4. Transfer to a serving dish and top with coriander, cumin, black sesame seeds and a drizzle of olive oil. Serve immediately or refrigerate for up to 1 week.