Grilled Vegetables with Onion Chive Dip

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  • Total Time: 30 mins
  • Hands-on Time: 30 mins
  • Makes: 6 servings

Dive into this easy-to-make grilled vegetable recipe that highlights seasonal vegetables and delightfully fresh, creamy onion chive dip.  


  • 1 cup light sour cream

  • 1 cup non-fat plain Greek yogurt

  • 1 package Simply Organic Onion & Chive Dip

  • 1 medium zucchini, cut into 1/2-inch-thick rounds

  • 1/2 head cauliflower, chopped into florets

  • 2 heads broccoli, chopped into florets

  • 1 large bell pepper (red, yellow, orange or green), cut into 1-inch strips

  • 1 pint cherry tomatoes

  • 3 rainbow carrots, peeled and sliced lengthwise

  • 6 globe onions, peeled

  • 1/3 cup extra-virgin olive oil

  • Simply Organic Get Crackin' Peppercorn Blend

  • Simply Organic Garlic Salt

  • 1 tablespoon chives, chopped, for garnish


    1. In a medium-size bowl, combine sour cream and yogurt. Stir until well combined, then fold in the contents of the seasoning packet. Transfer to a serving bowl and chill in refrigerator for 30 minutes.

    2. While dip is chilling, heat grill to medium-high or heat a grill pan on a stovetop over medium-high.

    3. Arrange prepared vegetables on grill or pan, lightly brush with 1/3 cup olive oil, pepper and garlic salt. Grill in 2 batches, turning occasionally, for about 7 to 10 minutes per batch, until lightly charred and crisp-tender.

    4. Top the chilled dip with chives, arrange with vegetables on a serving plate and dive in!

    If you're feeling creative, grill up a variety of your own favorite vegetables. For an even more delicious dip, caramelize 2 peeled and thinly sliced shallots in a sauté pan with 1 tablespoons olive oil, stirring occasionally over medium heat for 15 minutes. Cool, then fold shallots into dip before chilling in refrigerator.


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