Ingredients
-
1/2
SO Vanilla Beans -
2 ounces white rum
-
1 lime, juiced
-
3 tablespoons sparkling water
-
2 tablespoons diced mango (fresh or frozen)
-
2 teaspoons organic sugar
-
8 mint leaves
Directions
1. In a tall glass, add seeds from 1/2 of 1 vanilla bean, diced mango, organic sugar and mint leaves.
2. Pour enough sparkling water in glass to cover ingredients (approximately 3 tablespoons).
3. Muddle ingredients together using a muddler or pestle until sugar is dissolved and vanilla bean seeds are distributed throughout the bottom of the glass.
4. Add lime juice, rum and crushed ice.
