Vanilla Mango Mojito

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  • Total Time: 0 hrs 5 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 1 servings

Mojitos take on a delicious tropical island twist when muddled with vanilla bean and mango.

Ingredients

  • 1/2 Simply Organic Madagascar Vanilla Bean

  • 2 tablespoons diced mango (fresh or frozen)

  • 2 teaspoons organic sugar

  • 8 mint leaves

  • 3 tablespoons sparkling water

  • 1 lime, juiced

  • 2 ounces white rum

Directions

    1. In a tall glass, add seeds from 1/2 of 1 vanilla bean, diced mango, organic sugar and mint leaves.

    2. Pour enough sparkling water in glass to cover ingredients (approximately 3 tablespoons).

    3. Muddle ingredients together using a muddler or pestle until sugar is dissolved and vanilla bean seeds are distributed throughout the bottom of the glass.

    4. Add lime juice, rum and crushed ice.
     

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