Ingredients
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2 tablespoons diced mango (fresh or frozen)
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2 teaspoons organic sugar
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8 mint leaves
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3 tablespoons sparkling water
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1 lime, juiced
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2 ounces white rum
Directions
1. In a tall glass, add seeds from 1/2 of 1 vanilla bean, diced mango, organic sugar and mint leaves.
2. Pour enough sparkling water in glass to cover ingredients (approximately 3 tablespoons).
3. Muddle ingredients together using a muddler or pestle until sugar is dissolved and vanilla bean seeds are distributed throughout the bottom of the glass.
4. Add lime juice, rum and crushed ice.
