4 rib eye steaks, about 1 pound per steak (1" in thickness)
1/3 cup olive oil
1/3 cup Worcestershire sauce
1. In a small bowl, whisk the olive oil, Worcestershire sauce and seasoning. Pour the marinade over the steaks (in a shallow dish or gallon-size bag).2. Marinate for at least 30 minutes at room temperature, up to 12 hours (in the refrigerator).
3. Heat the grill for 10 minutes before cooking. Add the steaks and cook on each side for 7 to 8 minutes.
For the best taste and texture allow the steaks to sit at room temperature for at least an hour before grilling.For even more taste and texture, marinate longer than 12 hours in the refrigerator.