Ingredients
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1/2 cup olive oil
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1/4 cup white organic miso
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1 lemon, sliced
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1 teaspoon Simply Organic Ground Ginger
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1 teaspoon Simply Organic Garlic Powder
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1 tablespoon Simply Organic Sesame Seeds
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4 wild Alaskan salmon fillets (1 to 1 1⁄2 inch thick)
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1 lemon, juiced
Directions
1. In a small bowl, whisk olive oil, miso, lemon juice, ginger, garlic powder and sesame seeds until well combined. Reserve a third of the glaze for grilling. Marinate salmon fillets in remaining glaze (face down if using a shallow dish) for 30 minutes. Discard marinade.
2. Heat the grill and brush with oil if sticking is a concern.
3. Once hot, place salmon fillets skin-side down on grill. Cook, covered, for 15 minutes (for 1 to 1 1⁄2 inch thick fillets). Brush salmon with glaze every five minutes.
4. Add lemon slices to grill during the last five minutes of grill time and cook for 2 to 3 minutes on each side. Brush salmon fillets with remaining glaze before serving. Serve with grilled lemon slices.
