Chipotle Shrimp Grilled Cheese with Slaw

Write a Review
  • Total Time: 0 hrs 25 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 1 servings

"This is my take on shrimp tacos. It was good alone, but when I opened up the sandwich and added some slaw, it was amazing."

Ingredients

Directions

    1. Combine chipotle sauce, garlic salt, black pepper, and crushed red pepper. Brush over shrimp. Grill shrimp until translucent.

    2. Julienne cabbage and pepper. Dice onion. Mix yogurt, vinegar, mustard and Taco Seasoning Mix. Pour over veggies and mix together to coat.

    3. Brush 2 slices of bread with butter and lay open face (buttered side down) in skillet. Place 1 slice cheese on each side and top one side with the shrimp. Grill sandwich halves until golden and brown, then remove to plate and top one side with slaw. Close up and enjoy.

Bring Robust Organic Flavor to Your Everyday Meals