Chicken Alfredo Pasta
Total Time: 0 hrs 30 mins
Hands-on Time: 0 hrs 5 mins
Makes: 2-3 servings
1. In a medium sauce pan, saute the chicken in olive oil over medium heat.
2. Once the chicken is browned, add in frozen corn, milk, Parmesan and Alfredo mix.
3. Bring the sauce to a boil, add in the parsley, salt and pepper, to taste. Toss with the cooked pasta.
Chef Suggestion: Add in a 1/4 cup of onions, mushrooms, red pepper, or spinach and saute with chicken