Spiced Winter Sangria

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  • Total Time: 20 mins
  • Hands-on Time: 10 mins
  • Makes: 8 servings

This sangria recipe spiced with the warm flavors of cinnamon, clove and cardamom is a wonderful wintery spin on the classic fruity drink.

Ingredients

  • FOR THE SYRUP:

    4 sticks Simply Organic Cinnamon Sticks 

    4 Simply Organic Whole Cloves

    1/2 teaspoon Simply Organic Cardamom

    1 orange, thinly sliced

    1 tablespoon coconut sugar

    1 cup water


    FOR THE SANGRIA:

    1 bottle rosé wine, chilled

    16 ounces sparkling apple cider, chilled

    Arils of 1 pomegranate

    1 orange, thinly sliced

    1 pear, cored and thinly sliced

Directions

    To Make the Syrup:

    1. In a small pot over medium-high heat, combine cinnamon sticks, cloves, cardamom, orange slices, coconut sugar and water. Bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
    2. Into a jar, strain the liquid and let cool.

    To Make the Sangria:

    1. In a large carafe or pitcher, combine cooled syrup, rosé and sparkling apple cider. Stir until well blended.
    2. Add pomegranate arils, orange slices and pears slices. Serve chilled.

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