Ingredients
-
FOR THE SYRUP:
4 sticks Simply Organic® Cinnamon Sticks
4 Simply Organic® Whole Cloves
1/2 teaspoon Simply Organic® Cardamom
1 orange, thinly sliced
1 tablespoon coconut sugar
1 cup water
FOR THE SANGRIA:1 bottle rosé wine, chilled
16 ounces sparkling apple cider, chilled
Arils of 1 pomegranate
1 orange, thinly sliced
1 pear, cored and thinly sliced
Directions
- In a small pot over medium-high heat, combine cinnamon sticks, cloves, cardamom, orange slices, coconut sugar and water. Bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
- Into a jar, strain the liquid and let cool.
- In a large carafe or pitcher, combine cooled syrup, rosé and sparkling apple cider. Stir until well blended.
- Add pomegranate arils, orange slices and pears slices. Serve chilled.
To Make the Syrup:
To Make the Sangria:
