Spiced Winter Sangria

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  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 8 servings

This sangria spiced with the warm flavors of cinnamon, clove and cardamom is a wonderful wintery spin on the classic fruity drink.


  • 4 sticks Simply Organic Cinnamon Sticks 1.13 oz.

  • 4 cloves Simply Organic Cloves Whole 2.05 oz.

  • 1/2 teaspoon Simply Organic Cardamom 2.82 oz.

  • 2 oranges, thinly sliced

  • 1 tablespoon coconut sugar

  • 1 cup water

  • 1 bottle rosé wine, chilled

  • 16 ounces sparkling apple cider, chilled

  • arils from one pomegranate

  • 1 pear, cored and thinly sliced


    To make the syrup

    1. In a small pot, add cinnamon sticks, cloves, cardamom, orange slices from

    1 orange, coconut sugar and water. Bring to a boil, reduce heat and simmer for 5 to 10 minutes.

    2. Into a jar, strain the liquid and let cool.

    To make the sangria

    1. In a large carafe or pitcher, combine cooled syrup, chilled rosé and sparkling apple cider. Mix well.

    2. Add pomegranate arils, orange slices and thinly sliced pears.

    3. Serve chilled.

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