4 sticks Simply Organic Cinnamon Sticks 1.13 oz.
4 cloves Simply Organic Cloves Whole 2.05 oz.
1/2 teaspoon Simply Organic Cardamom 2.82 oz.
2 oranges, thinly sliced
1 tablespoon coconut sugar
1 cup water
1 bottle rosé wine, chilled
16 ounces sparkling apple cider, chilled
arils from one pomegranate
1 pear, cored and thinly sliced
To make the syrup
1. In a small pot, add cinnamon sticks, cloves, cardamom, orange slices from
1 orange, coconut sugar and water. Bring to a boil, reduce heat and simmer for 5 to 10 minutes.
2. Into a jar, strain the liquid and let cool.
To make the sangria
1. In a large carafe or pitcher, combine cooled syrup, chilled rosé and sparkling apple cider. Mix well.
2. Add pomegranate arils, orange slices and thinly sliced pears.
3. Serve chilled.