Ingredients
-
1/4 teaspoon
SO Cardamom Organic -
1/2 teaspoon
SO Vietnamese Cinnamon -
1/2 teaspoon
SO Vanilla Extract 4oz. -
1 cup unsweetened almond milk
-
1 cup water
-
2 tablespoons maple syrup
-
ice
-
1/2 cup cold brew concentrate
Directions
1. In a small sauce pot, combine almond milk, water, cardamom, cinnamon, vanilla and maple syrup, and bring to a low simmer.
2. Simmer mixture for 5 minutes, turn off heat and let cool to room temperature.
3. Fill two glasses with ice.
4. Pour cold brew concentrate evenly into the two glasses, then top with milk mixture and enjoy!
