Pumpkin Butter

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  • Total Time: 20 mins
  • Hands-on Time: 5 mins
  • Makes: 32 servings

This pumpkin butter recipe melds savory and sweet to create a delightful companion to pancakes, toast, muffins and more!

Ingredients

  • 1 package Simply Organic Mulling Spice

    2 cans (15 ounces each) pumpkin purée

    1 cup cane sugar

    1/2 cup apple juice

    1/3 cup agave or honey

Directions

    1. Using a mortar and pestle, food processor or coffee grinder, finely grind mulling spices.

    2. In a large saucepan over high heat, combine all ingredients. Bring to a boil, then reduce to a simmer for 5 to 10 minutes, stirring once or twice. Remove from heat and serve immediately or let cool and store in refrigerator.


    Recipe Tip: 

    If using the same coffee grinder to grind the spices as you do to grind coffee, the spices may take on a coffee aroma and flavor. If you wish to avoid this (and/or to avoid your coffee taking on the aroma and flavor of the spices), use a different grinder than you use to grind coffee.

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