Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking and personal care. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral rich flavor of this gorgeous salt.
Alder Smoked Salt gets its authentic flavor from being slowly smoked over true alderwood — the traditional smoking wood of the Northwest — not from artificial flavorings or oils. This all-natural smoking process adds a sweet, true smokehouse flavor. Alder smoked salt pairs well with any grilled foods, especially salmon, asparagus, pork, ribs and burgers.
Sprinkle a pinch of Kosher Flaked Sea Salt to perfectly finish a dish. Many recipes and chefs call specifically for kosher salt due to the unique shape of its flat crystals and the more rounded, less harshly alkaline flavor it has over ordinary table salt. The increased surface area of these kosher flakes help the salt adhere beautifully to foods such as pretzels, breads and salted caramels. Unlike some brands of kosher salt, ours is actually made from real ocean water.
Your apple pie will be worthy of a state-fair ribbon when seasoned with this rich, aromatic blend. Use it in other dishes, too & just about any recipe that calls for cinnamon and/or nutmeg, in fact.!
A favorite in one-pound bulk — is now available as a bottled spice. This is truly premium organic cinnamon — it won the Gold Star Award from Santé Magazine, the magazine for restaurant professionals, with the comment:
"intense reddish color, with a notably zesty fragrance... This tastes exactly how cinnamon should taste, big and bright. Definitely a standout."
Add crunchy flavor to salads, dips and vegetable dishes with this perky blend of peppers, seeds, spices, and lemon. Rejuvenate your next bowl of crisp greens and crunchy veg with some zip from this fantastic blend made specifically to complement vegetables of all types. Get creative: Salad Sprinkle goes great in dips and dressings too!
Smoked Spanish Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smokey flavor to many different dishes. This paprika is delicious on pork, shrimp and sausage dishes and perfect for paellas.
Frontier's Smoked Salt is a flaky sea salt that is naturally smoked over true Eastern Washington Applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking.
Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbecue.
© 2014 Frontier Co-op. All rights reserved.