Anyone who loves tuna salad but doesn't love the tuna fishing industry's practices will appreciate the magic of this vegan "tuna" salad recipe.
The texture and brininess of the artichokes and the seafood flavor of dulse flakes (a sea vegetable) combine to be just as delicious as real tuna salad — without any fake, processed substitutes. Enjoy it on a sandwich, in a lettuce wrap, or as a dip!
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