Enjoy the flavors of traditional New Orleans' cuisine in this hearty and colorful, gumbo-inspired stew that's packed with healthy vegetables, lentils and chickpeas.
Completely vegan — right down to the velvety smooth roux — this dish was developed by a Frontier employee who is vegetarian, but it's also great for anyone who doesn't care for the "fishy" taste of seafood. The best part? The leftovers are even better the next day!
Serve over brown rice or quinoa.
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