When we asked Amie Valpone of The Healthy Apple to develop a baked salmon recipe for us, she was inspired by the light sauce she often sees on fish in restaurants.
By topping the salmon with hummus rather than a sauce, Amie created a simple, artful dish that you can have on the table in plenty of time for a weeknight dinner.
"Everyone who tried this dish raved over it!" says Amie. "It combines two ingredients that can be found nearly anywhere — fresh salmon and hummus — to make a tasty dish that's light enough for summer, yet satisfying enough for fall and winter."
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