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FINISHING SALTS: WAYS TO USE

Three chef-inspired seasonings that combine rich, organic spices and herbs with gourmet sea salts to bring out the best in your food. Simply sprinkle on top of plated meals for an instant boost of bold, dimensional flavor.

BLACK GARLIC FINISHING SALT

Rich and tangy organic black garlic gets a helping hand from organic sesame seeds and gourmet sea salt to create a seasoning that takes umami flavor to new heights. Pair with steak for over-the-top savory goodness. Or sprinkle over cooked rice to give this simple grain spectacular, complex flavor.

Quick Tip:

Simply sprinkle Black Garlic on refreshing cucumber salad or savory tofu stir fry.

HATCH CHILE FINISHING SALT 

Organic hatch chile peppers team up with savory organic herbs and smoked sea salt to create a seasoning that's full of rich and earthy flavor. Add to tacos, eggs or any Southwest-inspired dish that asks for an extra kick of boldness. 

Quick Tip:

Elevate avocado toast or black bean hummus with a dash of Hatch Chile.

CITRUS ROSEMARY FINISHING SALT

Herbaceous organic rosemary meets sunny citrus and gourmet sea salt to create a zesty, aromatic seasoning that brightens your meal – and your day. Use it to cut through the richness of pasta or potatoes. Or sprinkle over roasted vegetables for an instant flavor pick-me-up.

Quick Tip:

Pinch and sprinkle Citrus Rosemary on top of roasted vegetables or buttered pasta for a flavor-fueled finishing touch.