Three chef-inspired seasonings that combine rich, organic spices and herbs with gourmet sea salts to bring out the best in your food. Simply sprinkle on top of plated meals for an instant boost of bold, dimensional flavor.
BLACK GARLIC FINISHING SALT
Rich and tangy organic black garlic gets a helping hand from organic sesame seeds and gourmet sea salt to create a seasoning that takes umami flavor to new heights. Pair with steak for over-the-top savory goodness. Or sprinkle over cooked rice to give this simple grain spectacular, complex flavor.
HATCH CHILE FINISHING SALT
Organic hatch chile peppers team up with savory organic herbs and smoked sea salt to create a seasoning that's full of rich and earthy flavor. Add to tacos, eggs or any Southwest-inspired dish that asks for an extra kick of boldness.
CITRUS ROSEMARY FINISHING SALT
Herbaceous organic rosemary meets sunny citrus and gourmet sea salt to create a zesty, aromatic seasoning that brightens your meal – and your day. Use it to cut through the richness of pasta or potatoes. Or sprinkle over roasted vegetables for an instant flavor pick-me-up.