Five chef-inspired seasonings that combine rich, organic spices and herbs with gourmet sea salts to bring out the best in your food. Simply sprinkle on top of plated meals for an instant boost of bold, dimensional flavor.
FINISHING SALTS
BLACK GARLIC FINISHING SALT
Rich and tangy organic black garlic gets a helping hand from organic sesame seeds and gourmet sea salt to create a seasoning that takes umami flavor to new heights. Pair with steak for over-the-top savory goodness. Or sprinkle over cooked rice to give this simple grain spectacular, complex flavor.
HATCH CHILE FINISHING SALT
Organic hatch chile peppers team up with savory organic herbs and smoked sea salt to create a seasoning that's full of rich and earthy flavor. Add to tacos, eggs or any Southwest-inspired dish that asks for an extra kick of boldness.
CITRUS ROSEMARY FINISHING SALT
Herbaceous organic rosemary meets sunny citrus and gourmet sea salt to create a zesty, aromatic seasoning that brightens your meal – and your day. Use it to cut through the richness of pasta or potatoes. Or sprinkle over roasted vegetables for an instant flavor pick-me-up.
SEA LETTUCE FINISHING SALT
Rich and aromatic organic sea lettuce combines with gourmet sea salt to create a vibrant, deep sea umami flavor. With earthy undertones, this blend complements tomato-based entrees and is the perfect finish for dishes with rice or noodles.
HOT FINISHING SALT
Organic chipotle works alongside organic chili peppers and organic paprika to bring a balance of heat and sweetness to your dish. Pair with fresh fruits to cut through the natural sweetness, or sprinkle over vegetables or oven-baked hot wings for a salty, unique finish.