Ahi Tuna Poke Bowl with Black Sesame

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  • Total Time: 1 hrs
  • Hands-on Time: 20 mins
  • Makes: 4 servings

A simple Asian-inspired marinade with black sesame seeds brings ahi tuna to life in this vibrant poke bowl recipe loaded with fresh veggies and luscious pineapple.


  • 1/4 cup sesame oil

    1/4 cup low-sodium soy sauce

    2 teaspoons rice vinegar

    1/2 lime, juiced 

    1 teaspoon Simply Organic Garlic Powder 

    1/2 teaspoon Simply Organic Ginger

    1/4 teaspoon Simply Organic Crushed Red Pepper

    1 pound sushi grade ahi tuna, diced into 1-inch pieces

    1 teaspoon Simply Organic Sesame Seed, plus more for garnish

    1/2 teaspoon Simply Organic Black Sesame Seed, plus more for garnish

    4 cups steamed rice (jasmine or brown rice) or quinoa

    2 cups greens, chopped

    2 avocados, halved, peeled, pitted and sliced

    1 cucumber, peeled and sliced

    1/2 cup shredded carrot

    1 cup fresh pineapple, cut into chunks

    4 scallions, thinly sliced, for garnish (optional)

    Fresh cilantro, for garnish (optional)

    Sriracha sauce, for garnish (optional)

    Lime wedges, for garnish (optional)


    1. In a medium bowl, combine sesame oil, soy sauce, rice vinegar, lime juice, garlic powder, ginger and crushed red pepper. Whisk until well combined.

    2. Add ahi tuna and toss until well coated. Cover and refrigerate for 10 to 30 minutes. Add sesame and black sesame seed.

    3. Divide rice, greens, avocado, cucumber, carrot, pineapple and ahi tuna among bowls (this recipe makes 4 bowls). If desired, garnish with scallions, additional sesame seed, cilantro, sriracha sauce and a squeeze of lime.

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