Grilled Fajita Chicken Skewers

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  • Total Time: 0 hrs 25 mins
  • Hands-on Time: 0 hrs 25 mins
  • Makes: 5 servings

Enjoy this spicy, expertly seasoned fajita chicken on the skewers, as an appetizer, or as a meal with cilantro-lime rice and grilled vegetables.

Ingredients

  • 2 teaspoons Simply Organic Chili Powder

  • 1 teaspoon Simply Organic Paprika

  • 1/2 teaspoon Simply Organic Cumin

  • 1/2 teaspoon Simply Organic Onion Powder

  • 1/4 teaspoon Simply Organic Garlic Powder

  • 1/4 teaspoon Simply Organic Cayenne Pepper

  • 1 to 1¼ pound chicken (any cut), diced into 1-inch cubes

  • Wooden skewers, soaked for 30 minutes in water

  • 2 tablespoons olive oil

Directions

    1. In a small bowl, combine chili powder, paprika, cumin, onion powder, garlic powder and cayenne.

    2. In a large bowl, add cubed chicken and toss with olive oil.

    3. Add dry ingredients to chicken and toss until evenly coated.

    4. Thread chicken onto wooden skewers.

    5. Preheat your grill to a medium-high heat. If your grill has a thermometer, it should read about 375 degrees. Once hot, reduce heat to medium (350 degrees) and place skewers on grill.

    6. Grill chicken, rotating skewers after a few minutes. Continue to grill for about 12 minutes, until chicken is fully cooked.
     

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