Fall Side Dishes | Simply Organic

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Rosemary Balsamic Roasted Carrots

0 35

Ranch Mashed Cauliflower

0 0

Wild Rice and Portobello Mushroom Stuffing

1 15

Baked Sweet Potato Fries

1 10

Bacon Cornbread Stuffing with Black Peppercorns

0 20

Apple Cranberry Stuffing with Cinnamon

0 20

Rosemary and Sage Stuffing

1 5

Garlic Mashed Potatoes with Parsley

0 50

Sautéed Green Beans with Sesame Seeds

0 20

Five Spice Sweet Potato Dominoes

0 0

Delicata Squash and Thyme Biscuits

0 35

Peppery Potato Pancakes

0 25

Baked Brie with Cardamom Cranberry Orange Relish

0 50

Turkey Cider Gravy

0 10

Brussels Sprouts with Sage Brown Butter

0 10

Maple Chipotle Sweet Potato Hash

1 0

Rosemary and Parmesan Cheese Scones

0 0

Stuffed Acorn Squash with Allspice

0 50

Vanilla Cornbread with Cinnamon Honey Butter

0 0

Sweet Cinnamon Chili Spiced Squash

0 40

Onion Chive Potato Wedges

0 0

Homemade Vegetarian Stuffing

0 40

Tomatillo Green Chili

1 0

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Thrice-Spiced Twice-Baked Potatoes

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Chili Sweet Potato Fries

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Homemade Gluten-Free Cauliflower and Chickpea Flour Gnocchi

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Harvest Salad With Cinnamon Cranberry Vinaigrette

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Spicy Cauliflower Bites with Asian Sweet Chili Sauce

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Wild Rice and Roasted Vegetables Medley

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Citrus Fruit Salad with Cardamom

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Stuffed Acorn Squash with Allspice

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Sautéed Green Beans with Sesame Seeds

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Baked Sweet Potato Fries