Fall Side Dishes | Simply Organic

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Rosemary Balsamic Roasted Carrots

0 35

Ranch Mashed Cauliflower

0 0

Thrice-Spiced Twice-Baked Potatoes

1 75

Wild Rice and Portobello Mushroom Stuffing

1 15

Baked Sweet Potato Fries

1 10

Bacon Cornbread Stuffing with Black Peppercorns

0 20

Apple Cranberry Stuffing with Cinnamon

0 20

Rosemary and Sage Stuffing

1 5

Garlic Mashed Potatoes with Parsley

0 50

Sautéed Green Beans with Sesame Seeds

0 20

Wild Rice and Roasted Vegetables Medley

0 15

Five Spice Sweet Potato Dominoes

0 0

Delicata Squash and Thyme Biscuits

0 35

Peppery Potato Pancakes

0 25

Baked Brie with Cardamom Cranberry Orange Relish

0 50

Turkey Cider Gravy

0 10

Brussels Sprouts with Sage Brown Butter

0 10

Maple Chipotle Sweet Potato Hash

1 0

Rosemary and Parmesan Cheese Scones

0 0

Harvest Salad With Cinnamon Cranberry Vinaigrette

0 0

Stuffed Acorn Squash with Allspice

0 0

Vanilla Cornbread with Cinnamon Honey Butter

0 0

Sweet Cinnamon Chili Spiced Squash

0 40

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Citrus Fruit Salad with Cardamom

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Harvest Salad With Cinnamon Cranberry Vinaigrette

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Sautéed Green Beans with Sesame Seeds

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Baked Sweet Potato Fries

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Apple Cranberry Stuffing with Cinnamon

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Brussels Sprouts with Sage Brown Butter

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Five Spice Sweet Potato Dominoes

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Peppery Potato Pancakes

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Turkey Cider Gravy

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Cauliflower Stuffing with Rosemary and Sage