Southwest Sweet Potato Fries

  • Total Time: 48 mins
  • Hands-on Time: 20 mins
  • Makes: 6 servings

Hold the ketchup! Sweetness with a festive hint of the Southwest flavors these fries.

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Wash sweet potatoes and pierce with a fork. Microwave for 1 minute 30 seconds, flip, and microwave for another 1 minute 30 seconds.

When potatoes are cool enough to handle, peel and cut into fries. Toss with olive oil and seasoning. Spread in a single layer on a baking sheet. Bake at 375 degrees for about 25 minutes or until crisp and golden.


Calories: 140



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