Southwest Chicken and Rice Soup

  • Total Time: 40 mins
  • Hands-on Time: 10 mins
  • Makes: 8 servings

Saddle up for fabulous flavor! This simple, three-step recipe provides homemade chicken and rice soup with Southwestern flair.

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  • 1 package Simply Organic Southwest Ranch Greek Yogurt Dip Mix 1.00 oz.
  • 4 cups reduced-sodium chicken broth powder
  • 1 cup water
  • 1 can (14.5-ounces) no-salt-added diced tomatoes
  • 1 can (4-ounces) chopped green chilies
  • 1/2 cup frozen corn
  • 1/2 cup long grain white rice, uncooked
  • 1 pound boneless, skinless chicken breast


Combine all ingredients in large pan. Bring to a boil. Reduce heat and simmer uncovered for about 30 minutes, stirring occasionally.

Garnish each serving with shredded cheese, sour cream, and/or cilantro.

Substitute 1 can (16 ounces) black beans for chicken.


Calories: 150



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