Umami Cream of Mushroom Soup

  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Hearty, creamy and flavorful Umami Cream of Mushroom Soup. Umami-rich, expertly spiced, and made dairy-free and gluten-free.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. In a large saucepan over medium-high heat, preheat olive oil. Add mushrooms and cook for about 4 to 6 minutes, until they release most of their liquid.

2. Stir in Umami Blend, garlic powder, onion powder and black pepper.


3. In a small bowl, whisk almond milk and tapioca flour. Add milk mixture and vegetable broth to saucepan.


4. Bring to a boil, reduce heat and cook for about 2 to 3 minutes, until soup has thickened. Add salt to taste.


5. Into a high speed blender or food processor, transfer half of the soup and pulse a few times until creamy. Pour back into saucepan, stir to combine, and serve.


 

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout