Toasted Black Sesame Seed Hummus

  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 2.5 cups servings

A classic homemade hummus recipe with a toasty twist. Begin with all the traditional ingredients of chickpeas, fresh garlic and tahini for a savory base, then top with coriander, cumin and lightly-toasted black sesame seeds for some extra flare and flavor.

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1. In a food processor, combine chickpeas and garlic. Pulse until roughly chopped.

2. Add tahini, salt, ΒΌ cup water and lemon juice and process for about 30 seconds, until smooth.

3. Add remaining 2 tablespoons water slowly and process until desired consistency is achieved. Taste and season with additional salt and/or pepper if desired.

4. Transfer to a serving dish and top with coriander, cumin, black sesame seeds and a drizzle of olive oil. Serve immediately or refrigerate for up to 1 week.



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