Sweet and Spicy Trail Mix with Black Sesame Seeds

  • Total Time: 40 mins
  • Hands-on Time: 15 mins
  • Makes: 3 cups servings

Everyone needs a good trail mix recipe in their back pocket, and we have just the one! Meaty cashews, almonds, and black sesame seeds tossed in a sweet and spicy mix of spices including ginger, cinnamon and rosemary all placed in the oven and baked to perfect crunchy perfection. Enjoy a handful as a snack or toss on some ice cream for a special treat!

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1. Preheat over to 350 degrees. Line a small baking sheet with parchment paper and set aside.

2. In a medium mixing bowl, combine cashews, almonds, pepitas, sunflower seeds and sesame seeds.

3. In a small bowl, whisk together maple syrup, olive oil, rosemary, paprika, ginger, cinnamon and salt.

4. Pour liquid mixture over nuts and seeds, then stir until evenly coated. Spread into an even layer on a baking sheet and bake for 20 to 25 minutes, until fragrant and golden brown.

5. Stir occasionally to avoid sticking or burning. Let cool completely, then break up into clusters.

6. Sprinkle over ice cream or yogurt, or eat by the handful as a snack!



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