Grapefruit Paloma Cocktail with Chipotle Salt Rim

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 2 cocktails servings

A refreshing citrusy grapefruit paloma cocktail with a zippy chipotle rim, this recipe doubles (or triples) easily to accommodate all of this season’s impromptu warm-weather gatherings.

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  • 1/2 tablespoon Simply Organic Chipotle Pepper 2.65 oz.
  • 1/4 cup fresh grapefruit juice
  • 1/2 cup tequila
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1/4 cup club soda
  • grapefruit, cut in wedges, for the rim
  • 1/2 tablespoon kosher salt


1. In a small bowl, combine kosher salt and chipotle powder.

2. Rub rim of both cups with a grapefruit wedge, and dip rim of glass in salt mixture, twisting to coat. Place a few ice cubes in each glass.

3. In a cocktail shaker, combine grapefruit juice, tequila, lime juice, honey and club soda, and stir vigorously.



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