Blueberry Ginger Cooler Mocktail

  • Total Time: 35 mins
  • Hands-on Time: 30 mins
  • Makes: 2 servings

Sweet and aromatic, blueberries and ginger are the perfect pairing for a mocktail that feels special enough that you won’t miss the booze!

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. In a small sauce pot over medium-high heat, make a simple syrup by combining water, 3/4 cup sugar and ginger. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool.
2. In a food processor, add blueberries and lime juice. Puree until smooth, then press mixture through a fine mesh sieve to discard solids.
3. In a bowl with a pour spout, add cooled simple syrup and blueberry mixture and stir to combine.
4. Fill two glasses with ice. Divide mixture evenly into glasses. Top off with seltzer.


Recipe Tip

To reduce the sugar content per serving, use less of the simple syrup. Reducing the sugar in the simple syrup alters the consistency of the simple syrup.

 

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout