Black Sesame and Ginger Soba Noodle Bowl

  • Total Time: 30 mins
  • Hands-on Time: 30 mins
  • Makes: 4 servings

If you are looking for something new, simple and tasty to bring to the table, this soba noodle bowl recipe will do the trick. Tender soba noodles bathe in a warm homemade broth featuring fresh ginger, radishes, honey, black sesame seeds and beyond. Your taste buds and your tummy will thank you!

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  • 1/2 teaspoon Simply Organic Crushed Red Pepper 1.59 oz.
  • 1/3 cup Simply Organic Black Sesame Seed 3.28 oz.
  • 1/2 teaspoon kosher salt
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, minced
  • 1 8-ounce package soba noodles, cooked
  • 2 large carrots, julienned
  • 1 large cucumber, peeled, seeded and sliced into small cubes
  • 4 scallions, thinly sliced
  • 5 radishes, thinly sliced and then cut into thin matchsticks
  • 1/3 cup chopped cilantro
  • Lime wedges, for serving
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 1/4 cup extra virgin olive oil


1. In a small bowl, whisk together olive oil, sesame oil, soy sauce, honey, salt, ginger, garlic and crushed red pepper.

2. In a large bowl, toss soba noodles with dressing, carrots, cucumber, scallions, radishes, sesame seeds and cilantro. Taste and adjust seasoning as desired.
3. Top with additional sesame seeds and serve with lime wedges.



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