Avocado Toast with Smoked Paprika

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 2 servings

Engulf your avocado toast in smoky flavor with a flash of heat from radish and smoked paprika. Tempered with cooling cucumber and avocado — no worries.

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1. In a toaster or toaster oven, toast bread to preferred doneness.

2. Mash avocado and spread equal amounts on both slices of bread.

3. Top with sliced radishes and cucumber. Sprinkle ¼ teaspoon smoked paprika on each slice. Add salt to taste and enjoy.


The sodium content was calculated using 1/8 teaspoon fine-grind pink Himalayan salt. (You will likely use less.)


Calories: 230, Cholesterol: 0mg, Fiber: 7g, Sodium: 260mg, Carbohydrates: 21g, Fat: 16g, Protein: 6g



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