Ahi Tuna Poke Bowl with Black Sesame

  • Total Time: 1 hours 
  • Hands-on Time: 15 mins
  • Makes: 4 servings

A simple Asian-inspired marinade with black sesame seeds brings ahi tuna to life in this vibrant poke bowl loaded with fresh veggies and luscious pineapple.

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1. In a medium bowl, whisk sesame oil, soy sauce, rice vinegar, lime juice, garlic powder, ginger and crushed red pepper.

2. Add ahi tuna to mixture and toss well to incorporate. Cover and refrigerate for 10 to 30 minutes. Before serving, mix in sesame and black sesame seeds.

3. Into each of four serving bowls, add one cup rice, then one fourth of the greens, avocado, cucumber, carrot, pineapple and ahi tuna. If desired, garnish with scallions, additional sesame seeds, cilantro, sriracha and a squeeze of lime.



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