Adobo Grilled Shrimp Linguine
- Total Time: 20 mins
- Hands-on Time: 20 mins
- Makes: 4 servings
The best grilling recipes are simple and speedy, and this shrimp pasta is no exception. In less than ten minutes, grilled adobo shrimp is ready to top a bowl of perfectly-cooked, lemony linguine.
Ingredients:
- 2 1/2 tablespoons Simply Organic Adobo Seasoning 4.41 oz.
- 1/2 teaspoon Simply Organic Crushed Red Pepper 1.59 oz.
- Simply Organic Black Pepper Medium Grind 2.31 oz.
- 1 pound raw medium shrimp, peeled, deveined, and tails removed
- 2 tablespoons extra virgin olive oil, divided
- 8 ounces linguine
- 1/3 cup grated Parmesan cheese, plus more to top
- 2 tablespoons fresh-squeezed lemon juice
Directions:
1. In a small bowl, mix together the adobo powder and red pepper flakes. Pour onto a large plate. Thread shrimp onto skewers, brush with 1 tablespoon oil and roll skewers in spice mixture to coat fully.
2. In a large pot of boiling salted water, cook linguine according to package instructions; drain well, reserving 1/4 cup of pasta water.
3. Add pasta back to the pot, along with reserved water, remaining 1 tablespoon olive oil, Parmesan cheese and lemon juice, and stir to combine.
4. Grill shrimp, covered, over medium heat 3 to 4 minutes on each side or until shrimp turn pink.
5. Serve pasta in individual bowls topped with the grilled shrimp and garnished with a sprinkle of adobo powder and black pepper.
In this recipe
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