Stuffed Tomatoes

  • Total Time: 40 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Besides being full of tangy flavor, tomatoes make a colorful and healthy addition to any dinner. These tomatoes are stuffed with cooked rice, cheese and Simply Organic Seafood Grilling Seasons for a zesty twist. Add diced vegetables or tofu for even more flavor.

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1. Preheat the oven to 350 degrees.
2. Gently cut the core out of the tomatoes, making a cavity.
3. Mix rice, water, Seafood Seasoning and cheese together. Fill tomatoes with mixture and place in baking pan. Cook for 30 minutes or until rice and tomatoes are tender.

Top with more shredded cheese.

Add diced vegetables to the rice mixture.

Add tofu to the rice for an additional protein source.


Calories: 90



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