Soba Noodle Salad with Ginger Sesame Dressing

  • Total Time: 30 mins
  • Hands-on Time: 25 mins
  • Makes: 4-6 servings

Fresh vegetarian fare need not feel dutiful, and we’ve got a salad to prove it. Cloaked in an alluring, spicy ginger-peanut dressing and laced with black sesame seeds, this soba noodle salad bursts with flavor, texture and color.

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1. In a medium saucepan over medium heat, cook soba noodles in salted water according to package directions. Drain in a colander and run cold water through noodles.

2. Meanwhile, for the dressing, whisk together rice vinegar, peanut butter, brown sugar, sesame oil, soy sauce, honey, salt, garlic, ginger, cayenne and red pepper flakes.

3. In a large bowl, toss soba noodles with carrots, cabbage, cucumber, scallions, sesame seeds, and cilantro. Taste and adjust seasoning as desired. Top with additional sesame seeds and roasted peanuts, and serve with lime wedges.

Chef Suggests
Make the dressing in advance to save yourself time.



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