Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw

This recipe begins with a simple rub featuring savory garlic, spicy red pepper flakes, and zippy lemon pepper and ginger. Then, it dresses the melt-in-your-mouth texture of slow-cooked pulled pork with the crisp, creamy snap of a healthy, fresh cole slaw.

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For the Pork

1. Pat the pork dry and place in a 5-quart or larger slow cooker. In a small bowl, combine brown sugar and spices. Rub the mixture over the top and sides of the pork. Drizzle the vinegar over the top.
2. Cover and cook on low for 8 to 10 hours or until pork shreds easily with a fork.
3. Optional Preheat oven broiler. Toss shredded pork with 1 cup BBQ sauce and spread onto baking sheet. Broil 6 inches away from heat source for 4 to 6 minutes until slightly crispy.

For the Simple Slaw

1. Place the cabbage and carrot in a large bowl.
2. Combine the olive oil, vinegar, sugar, salt, and pepper in a small bowl and whisk vigorously to emulsify. Pour over the cabbage mixture and toss to coat.
3. Let sit 10 minutes before serving.



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