Slow Cooker Chili con Carne

  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

The original chili con carne (chili with meat) is simply a stew of beef -- no beans in this bowl! We make this classic even simpler with Simply Organic Chili seasoning mix, Spicy or Mild.

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  • 1 package Simply Organic Spicy Chili Seasoning Mix 1.0 oz.
  • 1 teaspoon olive oil
  • 1 small onion, diced
  • 1 red pepper, diced
  • 2 garlic cloves, minced
  • 2 pounds beef cubes
  • 1/2 jalapeno pepper, finely chopped
  • 3 teaspoons tomato paste
  • 2 cups beef or vegetable broth
  • 1 (14 ounce) can diced tomatoes


1. In a large pan heat, olive oil over medium heat. Add onion, peppers and garlic. Saute for about 4 minutes. Add beef cubes and cook until browned, about 3 minutes.
2. Transfer mixture to a slow cooker and add tomato paste, broth, diced tomatoes and contents of seasoning mix packet. Mix until combined.
3. Cook in slow cooker on high for 4 to 5 hours or on low for 7 to 8 hours.
4. Serve with your favorite chili toppings.



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