Peppery Potato Pancakes

  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 6 servings

A flavorful and peppery take on potato pancakes.

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1. In a large bowl, combine all ingredients. Mix well. Using your hands, form mixture into patties.
2. Heat a large skillet over medium heat. Add olive oil and cook two patties at a time. Cook until slightly brown (approximately 5 minutes), then flip. Repeat for remaining patties.
3. Serve warm with sour cream and applesauce.

Add some veggie oomph by adding grated zucchini, minced garlic and bean sprouts.



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