Lemon Herb Baked Shrimp

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Succulent lemon herb shrimp featuring garlic herb seasoning. Serve with rice or quinoa and a green salad.

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1 Preheat oven to 425 degrees.

2. Cut butter into tablespoons and place in a baking dish. While the oven preheats, place the dish in the oven to melt the butter.

3. Under cold water, rinse shrimp, then pat dry with a paper towel.

4. When the butter is melted, add shrimp to the baking dish. Sprinkle with kosher salt, black pepper and garlic herb seasoning.

5. Bake for 8 to 10 minutes. Remove from the oven and let cool slightly. Serve with lemon wedges.



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