Lamb Burgers with Rosemary Yogurt Sauce

  • Total Time: 21 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Spiced with traditional Mediterranean flavors, these lamb burgers are brought to life with a simple tangy yogurt sauce and served on a whole wheat bun.

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1. In a large mixing bowl, combine lamb, 6 cloves minced garlic, onion, cumin, rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. With clean hands, mix until well combined.

2. In a large skillet over medium-high heat, heat olive oil.

3. Divide meat into 4 even patties. When oil is hot, place patties on skillet and cook for about 3 minutes per side, until cooked through. Remove from skillet and drain on a plate lined with a paper towel.

4. In a small mixing bowl, combine yogurt, remaining 1 clove minced garlic, remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper and lemon juice. Stir until well combined.

5. Assemble burgers on buns, and garnish with yogurt sauce, lettuce, arugula, sliced tomatoes and sliced red onions.



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