Grilled Heirloom Tomato Salad
- Total Time: 40 mins
- Hands-on Time: 30 mins
- Makes: 4 servings
Grilled heirloom tomatoes make an easy summer side — just marinate in balsamic vinegar, olive oil and Simply Organic® Grind to a Salt.
Ingredients:
- 3/4 teaspoon Simply Organic Grind to a Salt 4.76 oz.
- 1 pinch Simply Organic Grind to a Salt 4.76 oz.
- 20 cherry or grape heirloom tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 6 packed cups arugula leaves (or a another green of your choice, such as: romaine, spinach or mixed baby greens)
- 1/3 cup fresh herbs of your choice. We recommend: parsley, dill, cilantro or basil (a combination of two herbs works well)
- 1/2 cup Feta cheese
- 1/2 cup chopped avocado (about 1 small Hass avocado)
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 tablespoons balsamic vinegar
Directions:
1. In a rectangular baking dish or large storage bag, combine the balsamic vinegar, olive oil and Grind to a Salt. Add the tomatoes and coat in the vinegar marinade. Set aside for 20 minutes at room temperature.
2. After 20 minutes, place the tomatoes on 2 to 3 skewers (this step helps organize the grilling process).
3. Heat the grill. Add the tomatoes to the hot grill and cook for 5 minutes on each side.
4. Place the greens in a large bowl, add the tomatoes, avocado and cheese.
5. To make the dressing, whisk together the lemon juice, balsamic vinegar, olive oil and Grind to a Salt (to taste). Pour the desired amount of dressing over the salad.
Gorgonzola is a great substitute for Feta.
In this recipe
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