Ginger Miso Glazed Grilled Salmon

  • Total Time: 55 mins
  • Hands-on Time: 40 mins
  • Makes: 4 servings

It's easy to dress up grilled salmon with these fresh, Asian-inspired flavors including white miso, ginger, garlic and sesame.

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1. In a small bowl, whisk olive oil, miso, lemon juice, ginger, garlic powder and sesame seeds until well combined. Reserve a third of the glaze for grilling. Marinate salmon fillets in remaining glaze (face down if using a shallow dish) for 30 minutes. Discard marinade.

2. Heat the grill and brush with oil if sticking is a concern.

3. Once hot, place salmon fillets skin-side down on grill. Cook, covered, for 15 minutes (for 1 to 1 1⁄2 inch thick fillets). Brush salmon with glaze every five minutes.

4. Add lemon slices to grill during the last five minutes of grill time and cook for 2 to 3 minutes on each side. Brush salmon fillets with remaining glaze before serving. Serve with grilled lemon slices.



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