Cream Cheese Frosting

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 22 servings

Maple syrup adds sassy sweetness to this tangy, homemade BBQ sauce. Use this sauce as a dip, marinade or topping on your favorite meat.

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1. In a medium mixing bowl, use an electric mixer to blend the cream cheese, butter and vanilla. Slowly add in the powdered sugar. Mix until creamy.
2. Use immediately or cover and refrigerate until use.

Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to make decorative lines on cakes.
Use other flavor extracts of your choice.
Color with natural food colorings.


Calories: 140



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