Spring Brunch Recipes
Celebrate the season of new life through meals filled with fresh fruit, in-season vegetables and conviviality. Put these spring brunch recipes on the menu, and gather your friends and family to linger around the table and feast on spring's bounty!
Thyme and paprika complement this Mediterranean take on the beloved frittata, featuring fresh asparagus, feta and sun-dried tomatoes.
Featuring aromatic cardamom, this twist on French toast is baked to golden perfection, then topped with fresh fruit and a dollop of vanilla bean coconut cream.
Achieving a scone that's thick, buttery and layered with the perfect crumb is all about the ratio of flour, butter, cream and eggs — an extra challenge when using gluten-free flours. This lemon poppy seed scone recipe was carefully developed to get that ratio just right. Bright lemon flavor and crunchy poppy seeds make this scone a must-try springtime treat!
These may look like your typical blueberry muffins, but they're hiding a healthful secret. Packed inside is a cup of whatever nutritional vegetable or fruit puree you have on hand (our favorite is squash or half squash, half sweet potato).
Spiced with thyme, garlic and paprika, this flavorful casserole features butternut squash, red peppers and spinach. It's perfect for holiday entertaining.
A mix of cardamom, garam masala and ground chipotle infuse this Bloody Mary-inspired drink with devilishly good flavor.
You can indulge in this rich, creamy smoothie with no regrets. Frozen bananas and Simply Organic Vanilla Flavoring sweeten the cacao naturally, and there's no added sugar. Simply Organic Peppermint Flavor adds a cooling, candy-like touch.
Avocado cups stuffed with farro, black beans and the right spices make great appetizers or mini-meals on a bright, sunny day. Serve with an easy lime-cilantro crema for maximum Southwestern impact!
Breakfast tacos are a cinch with this Texan-developed recipe that’s easy to vegetarianize. Set up as a taco bar, allowing everyone to assemble their creations as per their tastes and tendencies.