Simply Organic Recipes
Red Pepper Curry Meatballs

For Meatballs
1 pound ground beef
1  egg
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
2 tablespoons vegetable oil
For Sauce
1 cup water
1 tablespoon cornstarch
2 teaspoons curry powder
1/2 teaspoon crushed red pepper
Combine meat, egg, 1 tablespoon curry powder, and ½ teaspoon crushed red pepper in a large mixing bowl. Roll mixture into 1-inch balls.

In a small bowl, stir together water, corn starch, 2 teaspoons curry powder, and ½ teaspoon crushed red pepper.

Heat 2 tablespoons oil in large skillet over medium heat. Sauté meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.

Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 15 min

Servings: 4

Recipe By: Andrea Weiss

From: Our Test Kitchen

Chef Suggestions
For a creamier, more mild curry, substitute 1 cup coconut milk for the water and cornstarch.
Nutrition Facts
As prepared, each serving contains 290 calories, 20g total fat, 120mg cholesterol, 90mg sodium, 4g total carbohydrate and 23g protein.

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